Here's a delicious and easy Mexican recipe, Sopes (rhymes with Lopez). The picture below shows the product you will need for this recipe. Although there are many companies that make these Sopes, I like Cacique the best. The Sopes are soft on the inside and crispy on the outside once you fry them. They are soooo delicious! you have GOT to trust me on this recipe, it can't get better than this.
This is what you'll need:
a can of smashed pinto beans
2 cups of cooked shredded chicken
chopped onion (you can leave this out)
cilantro (you can leave this out)
diced avocado (you can leave this out)
diced tomatoe (you can leave this out)
salsa (you can leave this out)
1 cup vegetable oil
Shredded cheese or Mexican Queso
Warm the beans in a pan and the shredded chicken in a separate pan or in a dish on the microwave. Set aside.
Take the Sopes and add them to hot vegetable oil in a wok, or a fryer or a pan. Fry in the hot oil medium high for about 3-4 minutes total
I love sopes! Thanks for the recipe~my family will be so thrilled.ReplyDelete
looks delicious . . . and easy to make vegetarian!ReplyDelete
This is my favorite dish to get at the Mexican Bakery here in town. DELICIOUS!!! I'll have to try to make them on my own now!ReplyDelete